There was no dessert before this one - and there will be none after. I love this pie. It's simple to make and guilt free. Get it done in 3 steps!
Read MoreI've experimenting with different ways to capture plant-based flavours in (the world's favourite meal) pizza. I got the idea for using sweet potato from this Lady and Pups recipe. This is my spin
Read MoreIt started with some left over cashew parmesan and tomato purée that I had left over from pizza night. I decided to extend the Italian theme and try my hand at a plant-based lasagna. When I did some research to see if anyone has ever attempted to make lasagna with plantains instead of pasta, I found a Puerto Rican dish called Pastelón.
Read More