Why Gluten-Free is a Smart Choice for Everyone

Even if you don't suffer from a gluten allergy, reducing your intake can help our your gut health, brain function, and skin condition. I simplify the processing of the flour I use by buying the unprocessed grain and grinding it myself. I take control over how my flours are made so that I'm not digesting unnecessary ingredients added to store-bought flour products.

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60 Names for Sugar and Why It Matters

The first step to kicking the sugar addiction is checking your food labels. Hidden inside most products you'll put in your shopping cart are sugars - of all different names. Here are just 60 of the names you'll find - my favourite is Organic Raw Sugar because it's neither raw nor organic.

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Video: Why You're Addicted to Sugar

I think my new slogan should be "It's not your fault, but it's your job to change it." I find myself saying that a lot during conversations about food. Fact: you're addicted to sugar. Fact: There are scientists out there manufacturing and exploiting your addiction - they work for all your favourite food product brands. Fact: sugar is keeping you from optimal health and it's your job to change it. 

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5 Ways To Stay Motivated When Transitioning to A Plant-based Lifestyle

Starting isn't hard. Anyone can be vegan for a day. But, to make the plant-based diet a lifestyle, you must have solid goals and reasonable expectations. They key is giving yourself a break if you relapse and remind yourself why you made the choice to make the shift. You did it for love - self love. Try these 5 motivation inducing tactics I use every day to stay on track.

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21 Symptoms you Didn't Know Where Caused by your Diet

Sometimes we just don't feel our best. We blame it on how busy our lives are, getting older, stress, and a long list of other factors. The one we often ignore is our nutrition, which is the fuel to life. 

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